Fondant Making Class

4 hours
218 Singapore dollars
My Bake Studio

Service Description

WHAT YOU WILL LEARN : - Swiss meringue buttercream frosting - Fondant handling technique - Molding and sculpting of fondant (making figurines) - Trim and level Cake base - Covering of cake with fondant - Assembling of fondant on the cake WHAT'S INCLUDED : - Familiarization of Kitchen Equipment & Bakeware - Ingredients and purpose - Explanation and Step-by-Step Walk-Through by Chef - Class Materials - Disposable Class Apron - Students get to bring home their bakes end of the day

Upcoming Sessions

Contact Details

767 Upper Serangoon Road, Spazio@Kovan, Singapore 534635
+ 91860624
contact@mybakestudio.sg