WHAT YOU WILL LEARN:
Korean Buttercream cake
-One tier sponge cake base baking from scratch.
-Swiss meringue buttercream frosting.
-Rosette & Floral piping technique.
-Trim and level Cake base.
-Frosting of cake.
-Assembling of floral buttercream on the cake.
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Class Apron
- Students get to bring home their bakes end of the day
Please schedule your slot after checking out cart and making payment
$188.00 Regular Price