WHAT YOU WILL LEARN: 
Korean Buttercream cake
-One tier sponge cake base baking from scratch.
-Swiss meringue buttercream frosting.
-Rosette & Floral piping technique.
-Trim and level Cake base.
-Crumb coat.
-Frosting of cake.
-Assembling of floral buttercream on the cake.
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking