WHAT YOU WILL LEARN:
Korean Buttercream cake 5"
-Swiss meringue buttercream frosting.
-Floral piping technique.
-Trim and level Cake base.
-Crumb coat semi frosting
-Assembling of floral buttercream on the cake.
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Disposable Class Apron
- Students get to bring home their bakes end of the day
Suitable for intermediate
Please only schedule your slot after making payment