Pâte à choux is a celebrated French pastry well know for its crispy exterior and hollow interior that is usually filled with a rich and delectable crème pâtissière.
 
WHAT YOU WILL LEARN :
-How to cook pate a choux (base) from scratch 
-Piping the pastry dough on to baking tray, creating an Éclair 
-How to make chocolate ganache
-How to Make Crème Pâtissière 
-Filling the éclairs with crème pâtissière 
-Glazing of the ganache onto the pastries 
-Decorating of the glazed pastries
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Disposable Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment