Pâte à choux is a celebrated French pastry well know for its crispy exterior and hollow interior that is usually filled with a rich and delectable crème pâtissière.
WHAT YOU WILL LEARN :
-How to cook pate a choux (base) from scratch
-Piping the pastry dough on to baking tray, creating an Éclair
-How to make chocolate ganache
-How to Make Crème Pâtissière
-Filling the éclairs with crème pâtissière
-Glazing of the ganache onto the pastries
-Decorating of the glazed pastries
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Disposable Class Apron
- Students get to bring home their bakes end of the day
NOTE:
Please schedule your slot after checking out cart and making payment
$148.00 Regular Price
$128.00Sale Price