Pâte à choux is a celebrated French pastry well know for its crispy exterior and hollow interior that is usually filled with a rich and delectable crème pâtissière.

 

WHAT YOU WILL LEARN :

-How to cook pate a choux (base) from scratch 
-Piping the pastry dough on to baking tray, creating an Éclair 
-How to make chocolate glaçage 
-How to Make Crème Pâtissière 
-Filling the éclairs with crème pâtissière 
-Glazing of the glaçage onto the pastries 
-Decorating of the glazed pastries

 

WHAT'S INCLUDED:

- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Class Apron 
- Students get to bring home their bakes end of the day

 

NOTE:

Please schedule your slot after checking out cart and making payment

https://www.mybakestudio.sg/schedule-booking

 

Pâte à choux (Eclairs)

$148.00 Regular Price
$128.00Sale Price

    ADDRESS

    BLK 79E TOA PAYOH CENTRAL #01-75

    S315079

    OPENING HOURS

    TUE - SUN : 10AM TO 7/8PM

    MON : CLOSED

    CONTACT

    91860624