WHAT YOU WILL LEARN :

 

-Italian meringue macaron

-Importance of accurate ingredient measurement

-How to achieve the right temperature of sugar syrup

-Folding of batter to the right consistency

-How to pipe to the right size

-Drying of macaron shell

-Buttercream filling and Assemble

-Tips on storage of macarons

 

WHAT'S INCLUDED:

 

- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Disposable Class Apron 
- Students get to bring home their bakes end of the day

 

NOTE:

Please schedule your slot after checking out cart and making payment

https://www.mybakestudio.sg/schedule-booking

 

Macarons

$128.00Price