WHAT YOU WILL LEARN :
-Importance of accurate ingredient measurement
-How to achieve the right temperature of sugar syrup
-Folding of batter to the right consistency
-How to pipe to the right size
-Drying of macaron shell
-Buttercream filling and Assemble
-Tips on storage of macarons
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking