WHAT YOU WILL LEARN :

-Importance of accurate ingredient measurement

-How to achieve the right temperature of sugar syrup

-Folding of batter to the right consistency

-How to pipe to the right size

-Drying of macaron shell

-Buttercream filling and Assemble

-Tips on storage of macarons

 

WHAT'S INCLUDED:

- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Class Apron 
- Students get to bring home their bakes end of the day

 

NOTE:

Please schedule your slot after checking out cart and making payment

https://www.mybakestudio.sg/schedule-booking

 

French Macarons

$128.00 Regular Price
$108.00Sale Price

    ADDRESS

    BLK 79E TOA PAYOH CENTRAL #01-75

    S315079

    OPENING HOURS

    TUE - SUN : 10AM TO 7/8PM

    MON : CLOSED

    CONTACT

    91860624