WHAT YOU WILL LEARN :
- Bake soft vanilla sponge cake from scratch
- Making chantilly cream 
- Level and Frost cake
- Fresh fruits and Dried rose Decorating
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking