WHAT YOU WILL LEARN :

- Making tart shell dough 8"

- How to roll dough into desired size

- How to mold into tart rings and bake

- Cooking custard filling

- Assemble tart shell, cream and fruits

- How to sugar glaze fruits for longer shelf life

 

WHAT'S INCLUDED:

- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Disposable Class Apron 
- Students get to bring home their bakes end of the day

 

NOTE:

Please schedule your slot after checking out cart and making payment

https://www.mybakestudio.sg/schedule-booking

 

Custard Fruit Tart

$128.00Price