WHAT YOU WILL LEARN :
- Making tart shell dough 8"
- How to roll dough into desired size
- How to mold into tart rings and bake
- Cooking custard filling
- Assemble tart shell, cream and fruits
- How to sugar glaze fruits for longer shelf life
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Tips & Tricks to Baking industry (Home-Based / Outlet)
- Disposable Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking