WHAT YOU WILL LEARN: 
5" Crunchy apple cake
- Making of streusel for cake
- Technique of Creaming butter and sugar
- Slicing apple thinly and arrangement
- Leveling cake batter
- Baking
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Disposable Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking