WHAT YOU WILL LEARN: 
- Making banana sponge cake
- Preparing Dark Choclate ganache
- Level and Frost cake
- Caramelize banana 
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Disposable Class Apron 
- Students get to bring home their bakes end of the day
 
NOTE:
Please schedule your slot after checking out cart and making payment
https://www.mybakestudio.sg/schedule-booking