WHAT YOU WILL LEARN :
French Quiche
- How not to overwork pie dough
- Cooking bacon quiche filling
- Making of egg custard for quiche
 
WHAT'S INCLUDED:
- Familiarization of Kitchen Equipment & Bakeware
- Ingredients and purpose 
- Explanation and Step-by-Step Walk-Through by Chef
- Class Materials
- Class Apron 
- Students get to bring home their bakes end of the day
 
Note : Please Schedule Your Class After Making Payment Here https://www.mybakestudio.sg/schedule-booking